Try this "Chinese" Jerky recipe, or contribute your own.
Suggest a better descriptionCut meat diagonally crosswise into 1/4" thick, 2 " wide strips. Trim away any fat or gristle. Transfer to a non-metallic pan. Add the other ingredients and marinade 24 hours. Arrange meat on racks and let dry at cool room temperature overnight (do not refrigerate). Preheat oven to 225. Line two large baking sheets with foil and set wire racks on top. Arrange the meat on racks in single layer. Bake 15 minutes. Reduce heat to 175 F and continue drying meat another 4 hrs or more. Leave meat on racks to cool and continue drying for several hours before bagging it. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/caribou.zip
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Serving Size: 1 Pound (1504g) | ||
Recipe Makes: 1 | ||
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Calories: 3106 | ||
Calories from Fat: 1801 (58%) | ||
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Amt Per Serving | % DV | |
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Total Fat 200.1g | 267 % | |
Saturated Fat 73.6g | 368 % | |
Monounsaturated Fat 84.8g | ||
Polyunsanturated Fat 17.9g | ||
Cholesterol 639.6mg | 197 % | |
Sodium 2726.5mg | 94 % | |
Potassium 4491.3mg | 118 % | |
Total Carbohydrate 13.4g | 4 % | |
Dietary Fiber 0.8g | 3 % | |
Sugars, other 12.6g | ||
Protein 280.9g | 401 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3106
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