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Suggest a better descriptionIn large pot of boiling salted water, cook the noodles according to package directions until tender but still firm. Drain, reserving 1/3 cup of the cooking water. Add the warm cooking water to the tahini and stir until smooth. Add the green onions, teriyaki sauce, garlic, salt and pepper. Blend well, then pour over the noodles and toss gently until the noodles are well coated with the sauce. Serve immediately or refrigerate and serve cold. Recipe by: 5 in 10 Appetizer Cookbook Posted to MC-Recipe Digest by Meg Antczak
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Serving Size: 1 Serving (133g) | ||
Recipe Makes: 4 | ||
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Calories: 416 | ||
Calories from Fat: 98 (24%) | ||
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Amt Per Serving | % DV | |
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Total Fat 10.9g | 15 % | |
Saturated Fat 1.5g | 8 % | |
Monounsaturated Fat 4.1g | ||
Polyunsanturated Fat 4.8g | ||
Cholesterol 0mg | 0 % | |
Sodium 546.6mg | 19 % | |
Potassium 166.9mg | 4 % | |
Total Carbohydrate 77.1g | 23 % | |
Dietary Fiber 5.7g | 23 % | |
Sugars, other 71.3g | ||
Protein 4.6g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 416
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