Try this Chinese Spiced Ribs recipe, or contribute your own.
Suggest a better description1. Cut slabs of baby back ribs into 6 rib portions
2. Fill two large soup pots 2/3 full with water, bring to a low boil, cover and par boil the ribs for 30 minutes
3. Drain ribs and allow to cool on a baking sheet.
4. Once cool, generously season with Chinese spice blend, curry powder, paprika and ground corinader
5. Cover with foil and place in the refrigerator for 1 hour.
6. Soak hickory chips in water for 1 hour
7. Place hickory chips in a smoker box, and place smoker box in grill
8. Heat grill to low heat.
9. Combine glaze ingredients in a small bowel, and whisk to combine.
10. Grill ribs for 20 minutes
11. After 20 minutes, baste with glaze and continue to cook over low heat for an additional 15 minutes.
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Serving Size: 1 Serving (464g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 1343 | ||
Calories from Fat: 1024 (76%) | ||
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Amt Per Serving | % DV | |
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Total Fat 113.8g | 152 % | |
Saturated Fat 40.6g | 203 % | |
Monounsaturated Fat 51g | ||
Polyunsanturated Fat 11.7g | ||
Cholesterol 367.4mg | 113 % | |
Sodium 379.3mg | 13 % | |
Potassium 1074.6mg | 28 % | |
Total Carbohydrate 0.9g | 0 % | |
Dietary Fiber 0.1g | 1 % | |
Sugars, other 0.7g | ||
Protein 73.3g | 105 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1343
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