Try this Chipits Reese Peanut Butter Oatmeal Cookies recipe, or contribute your own.
Suggest a better description1. Beat butter with sugar and eggs using wooden spoon or fork until well-blended. Stir in remaining ingredients. 2. Drop by tablespoon measure onto lightly greased cookie sheets and bake at 350F for 10-12 mins or until golden brown. Contributor: Chipits pamphlet Posted to recipelu-digest by Cathleen
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Serving Size: 1 Dozen cook (482g) | ||
Recipe Makes: 3 Dozen cook | ||
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Calories: 1683 | ||
Calories from Fat: 802 (48%) | ||
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Amt Per Serving | % DV | |
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Total Fat 89.1g | 119 % | |
Saturated Fat 46g | 230 % | |
Monounsaturated Fat 25.6g | ||
Polyunsanturated Fat 8.7g | ||
Cholesterol 867.7mg | 267 % | |
Sodium 1093.9mg | 38 % | |
Potassium 988.3mg | 26 % | |
Total Carbohydrate 167.7g | 49 % | |
Dietary Fiber 18.5g | 74 % | |
Sugars, other 149.3g | ||
Protein 56g | 80 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1683
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