Chipolte Peanut Brittle
by Christinelavoie
Smoky-sweet peanut brittle
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INGREDIENTS
- 1 cup sugar
- 1 cup light colored corn syrup
- 1 tablespoon butter
- 1 11.5 oz container salted, dry roasted peanuts
- 1 1/2 teaspoons baking soda
- 1 teaspoon chipolte chile powder
INSTRUCTIONS
Line a large baking sheet with parchment paper.
Coat paper with cooking spray.
Combine sugar, corn syrup and butter in a large saucepan over medium heat.
Cook 18 minutes or until a candy thermometer registers 275 degrees, stirring frequently
Add peanuts.
Cook 3 minutes or until a candy thermometer registers 295 degrees, stirring constantly.
Remove from heat.
Stir in baking soda and chile powder (the baking soda will cause the mixture to bubble and become opaque)
Quickly pour mixture onto prepated pan.
Cover with sheet of parchment paper.
Using a rolling pin, quickly roll mixture to an even thickness.
Discard top parchment sheet.
Cool mixture completely.
Break into pieces.
Store in airtight container
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (30g) | ||
| Recipe Makes: 28 Servings | ||
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| Calories: 109 | ||
| Calories from Fat: 4 (4%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 0.4g | 1 % | |
| Saturated Fat 0.3g | 1 % | |
| Monounsaturated Fat 0.1g | ||
| Polyunsanturated Fat 0g | ||
| Cholesterol 1.1mg | 0 % | |
| Sodium 75.3mg | 3 % | |
| Potassium 0.6mg | 0 % | |
| Total Carbohydrate 27.6g | 8 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 27.6g | ||
| Protein 0g | 0 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 109
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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