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Name: Chipotle Appetizer Meatballs
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: American
Ingredients: 4 Garlic chopped; 1/4 c fresh cilantro Finely chopped; 1 tb Vegetable oil; 1/2 c Onion finely chopped; 1 md Onion chopped; 1 lb Ground pork; 1/4 c Chipotles en adobo; 1 lb Ground beef; 1/2 c Bread crumbs; Vegetable oil for frying; 2 c Beef broth; 1 c Tomato sauce; Salt; Fresh Cilantro chopped; 1 Egg beaten

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INGREDIENTS

4 Garlic ; chopped
1/4 c fresh cilantro ; Finely chopped
SAUCE
1 tb Vegetable oil
1/2 c Onion ; finely chopped
1 md Onion ; chopped
1 lb Ground pork
1/4 c Chipotles en adobo
1 lb Ground beef
1/2 c Bread crumbs
Vegetable oil ; for frying
2 c Beef broth
1 c Tomato sauce
Salt
Fresh Cilantro ; chopped
MEATBALLS
GARNISH
1 Egg ; beaten

INSTRUCTIONS

These spicy meatballs are a wonderful appetizer and, when served in a chafing dish, will hold for a long time. Simple to prepare, they can be made ahead of time and reheated before serving. To make the sauce, saute the onion and garlic in the oil until they are lightly browned. Add the tomato sauce, broth, and the chipotles in adobo sauce. Heat the mixture to just under boiling and simmer for 20 minutes. Place the sauce in a blender or food processor and puree until smooth. To make the meatballs, combine the beef, pork, onion, cilantro, bread crumbs, egg, and season with salt and pepper. Gently mix, then form into small meatballs. Pour a couple of tablespoons of the oil in a heavy saucepan and brown the meatballs. Remove and drain. Return the sauce to the pan, add the meatballs and simmer for 15 to 20 minutes to finish cooking the meat. To serve: place in a chafing dish, garnish with the cilantro and serve accompanied with toothpicks. Yield: 8 servings as an appetizer Posted to CHILE-HEADS DIGEST V4 #279 by supervisor@scudder.sbceo.k12.ca.us (Senor Chile Monger) on Jan 22, 1998

NOTES

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Chipotle Appetizer Meatballs

4 Garlic chopped
1/4 c fresh cilantro Finely chopped
 SAUCE
1 tb Vegetable oil
1/2 c Onion finely chopped
1 md Onion chopped
1 lb Ground pork
1/4 c Chipotles en adobo
1 lb Ground beef
1/2 c Bread crumbs
 Vegetable oil for frying
2 c Beef broth
1 c Tomato sauce
 Salt
 Fresh Cilantro chopped
 MEATBALLS
 GARNISH
1 Egg beaten

These spicy meatballs are a wonderful appetizer and, when served in a  chafing dish, will hold for a long time. Simple to prepare, they can be  made ahead of time and reheated before serving.    To make the sauce, saute the onion and garlic in the oil until they are  lightly browned. Add the tomato sauce, broth, and the chipotles in adobo  sauce. Heat the mixture to just under boiling and simmer for 20 minutes.  Place the sauce in a blender or food processor and puree until smooth.    To make the meatballs, combine the beef, pork, onion, cilantro, bread  crumbs, egg, and season with salt and pepper. Gently mix, then form into  small meatballs. Pour a couple of tablespoons of the oil in a heavy  saucepan and brown the meatballs. Remove and drain.    Return the sauce to the pan, add the meatballs and simmer for 15 to 20  minutes to finish cooking the meat.    To serve: place in a chafing dish, garnish with the cilantro and serve  accompanied with toothpicks.    Yield: 8 servings as an appetizer    Posted to CHILE-HEADS DIGEST V4 #279 by supervisor@scudder.sbceo.k12.ca.us  (Senor Chile Monger) on Jan 22, 1998

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Nutrition

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Serving Size: 1 Serving (7464g)
Recipe Makes: 1

Calories: 5785
Calories from Fat: 2917 (50%)

Amt Per Serving		% DV

	Total Fat 324.1g	432 %
	Saturated Fat 116.7g	583 %
	Monounsaturated Fat 116.4g
	Polyunsanturated Fat 23.7g
Cholesterol 1059.4mg		326 %
Sodium 29741.8mg		1026 %
Potassium 12311.6mg		324 %
Total Carbohydrate 401.2g		118 %
	Dietary Fiber 51.1g	204 %
	Sugars, other 350g
Protein 317.2g		453 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 5785

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