In a small bowl, combine the first seven ingredients. Crumble beef over mixture and mix well. Shape into four patties.
Grill, covered, over medium heat or broil 4 inches from the heat for 5-7 minutes on each side. top with cheese. Cover and cook 1-2 minutes longer or until cheese is melted.
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|Serving Size: 1 Serving (332g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 576 (65%)|
|Amt Per Serving||% DV|
|Total Fat 64g||85 %|
|Saturated Fat 24.9g||125 %|
|Monounsaturated Fat 21.6g|
|Polyunsanturated Fat 2.4g|
|Cholesterol 189.7mg||58 %|
|Sodium 1225.2mg||42 %|
|Potassium 698.4mg||18 %|
|Total Carbohydrate 26.3g||8 %|
|Dietary Fiber 1.6g||6 %|
|Sugars, other 24.7g|
|Protein 47.6g||68 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 882
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