A spicy twist on an old favorite.
In a small bowl, combine the first seven ingredients. Crumble beef over mixture and mix well. Shape into four patties.
Grill, covered, over medium heat or broil 4 inches from the heat for 5-7 minutes on each side. top with cheese. Cover and cook 1-2 minutes longer or until cheese is melted.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (332g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 882 | ||
Calories from Fat: 576 (65%) | ||
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Amt Per Serving | % DV | |
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Total Fat 64g | 85 % | |
Saturated Fat 24.9g | 125 % | |
Monounsaturated Fat 21.6g | ||
Polyunsanturated Fat 2.4g | ||
Cholesterol 189.7mg | 58 % | |
Sodium 1225.2mg | 42 % | |
Potassium 698.4mg | 18 % | |
Total Carbohydrate 26.3g | 8 % | |
Dietary Fiber 1.6g | 6 % | |
Sugars, other 24.7g | ||
Protein 47.6g | 68 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 882
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