Try this Chipotle Marinated Ribeye with Encebollado recipe, or contribute your own.
Suggest a better descriptionMMMMM------------------------ENCEBOLLADO----------------------------- 3 c Sliced white onions 2 tb Sliced garlic 1/4 c Olive oil 1/4 c Chopped cilantro 2 tb Lime juice Combine chipotle, roasted garlic, cumin, steak sauce, and salt and pepper in a mixing bowl combine well. Add the rib-eye and cover with the marinade, allow to sit at least 1 hour, as long as, overnight. For the encebollado heat a large saute pan over medium heat and add the onions, garlic and oil. Cook for about 15 minutes or until the onions have caramelized. Add the cilantro and lime juice and set aside. Keep warm. Grill the rib-eye steak to your preferred degree of doneness and serve with the encebollado on top. Per serving: 662 Calories (kcal); 55g Total Fat; (72% calories from fat); 5g Protein; 42g Carbohydrate; 0mg Cholesterol; 888mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 5 Vegetable; 0 Fruit; 11 Fat; 1/2 Other Carbohydrates Recipe by: COOKING LIVE PRIMETIME SHOW #CP0010 Converted by MM_Buster v2.0n.
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Serving Size: 1 Serving (301g) | ||
Recipe Makes: 1 | ||
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Calories: 811 | ||
Calories from Fat: 572 (71%) | ||
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Amt Per Serving | % DV | |
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Total Fat 63.6g | 85 % | |
Saturated Fat 25.6g | 128 % | |
Monounsaturated Fat 27.8g | ||
Polyunsanturated Fat 2.4g | ||
Cholesterol 192.8mg | 59 % | |
Sodium 323mg | 11 % | |
Potassium 990.3mg | 26 % | |
Total Carbohydrate 6g | 2 % | |
Dietary Fiber 0.7g | 3 % | |
Sugars, other 5.3g | ||
Protein 51.2g | 73 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 811
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