Add all the ingredients to a food processor and puree. Season, to taste, with salt and pepper.
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|Serving Size: 1 Recipe (274g)|
|Recipe Makes: 1 Serving|
|Calories from Fat: 745 (86%)|
|Amt Per Serving||% DV|
|Total Fat 82.8g||110 %|
|Saturated Fat 12.5g||63 %|
|Monounsaturated Fat 2.7g|
|Polyunsanturated Fat 0.4g|
|Cholesterol 84mg||26 %|
|Sodium 7327.3mg||253 %|
|Potassium 199mg||5 %|
|Total Carbohydrate 27.1g||8 %|
|Dietary Fiber 0.7g||3 %|
|Sugars, other 26.4g|
|Protein 2.4g||3 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 865
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