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Combine all ingredients in a small saucepan. Bring to a boil, reduce to a simmer and cook, uncovered, about 20 minutes. The liquid should be reduced by one third and the tomato skins should be falling off. Set aside to cool. Posted to bbq-digest Volume 98 Issue 069 by "Fergy"
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|Serving Size: 1 Serving (423g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 4 (8%)|
|Amt Per Serving||% DV|
|Total Fat 0.5g||1 %|
|Saturated Fat 0.1g||1 %|
|Monounsaturated Fat 0.1g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 0mg||0 %|
|Sodium 18.2mg||1 %|
|Potassium 209.4mg||6 %|
|Total Carbohydrate 12.1g||4 %|
|Dietary Fiber 3.6g||14 %|
|Sugars, other 8.5g|
|Protein 2.1g||3 %|
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Calories per serving: 50
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