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Suggest a better descriptionBlend all ingredients (except oil) until well blended. Add Oil & Blend until mixed, Dont "over blend" or the oil will emulsify and the consistency will become mayonnaise like. You dont want that. (Stores well in refrigerator, shake before using, oil may rise to surface)
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Serving Size: 1 Serving (452g) | ||
Recipe Makes: 1 | ||
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Calories: 1961 | ||
Calories from Fat: 1472 (75%) | ||
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Amt Per Serving | % DV | |
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Total Fat 163.5g | 218 % | |
Saturated Fat 12g | 60 % | |
Monounsaturated Fat 103.5g | ||
Polyunsanturated Fat 46g | ||
Cholesterol 0mg | 0 % | |
Sodium 10.3mg | 0 % | |
Potassium 89.3mg | 2 % | |
Total Carbohydrate 139.7g | 41 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 139.3g | ||
Protein 0.5g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1961
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