“Hey, these are good!” is the surprised remark Ian Badeer often hears when he cooks or bakes for his family. “As simple as it may seem, all I do is follow directions,” says Ian, 18, of Hickman, Nebraska. “This works exceptionally well when it comes to making cookies.” He has learned to modify recipes, too, which is what he did to create his chewy Chippy Peanut Butter Cookies.
In a large bowl, cream butter, peanut butter and sugars until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking soda and salt; gradually add to creamed mixture and mix well. Stir in chips.
* Drop by rounded tablespoonfuls onto ungreased baking sheets. Bake at 350° for 12-15 minutes or until golden brown. Cool for 2 minutes before removing to wire racks. Yield: about 4 dozen.
Editor’s Note: This recipe was tested with Nestle swirled milk chocolate and peanut butter chips.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Recipe (1641g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 6693 | ||
Calories from Fat: 5050 (75%) | ||
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Amt Per Serving | % DV | |
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Total Fat 561.1g | 748 % | |
Saturated Fat 352.5g | 1763 % | |
Monounsaturated Fat 146.5g | ||
Polyunsanturated Fat 21.9g | ||
Cholesterol 1836.4mg | 565 % | |
Sodium 59980.9mg | 2068 % | |
Potassium 884.5mg | 23 % | |
Total Carbohydrate 433.2g | 127 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 433.2g | ||
Protein 17.4g | 25 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 6693
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