Try this Chips di patate pepe e cipolla in polvere recipe, or contribute your own.
Suggest a better description0. Lava bene le patate se vuoi mangiarle con la buccia
1. Taglia le patate con una mandolina
2. Lasciale a bagno per 30 minuti
3. Preriscalda il forno a 200 gradi
4. Trascorso il tempo necessario asciugare bene e versa della farina su entrambi i lati della chips per far assorbire tutta l’acqua rimasta
5. Insaporisci con gli aromi, sale e pepe e mescola bene
6. Disponi su una teglia
7. Inforna per 10 minuti a 200 gradi, gli ultimi a 220
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (0g) | ||
Recipe Makes: 1 | ||
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Calories: 0 | ||
Calories from Fat: 0 (NaN%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0mg | 0 % | |
Potassium 0mg | 0 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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