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Prepare pudding mix according to directions for pie filling; cool 5 - 10 minutes. Fill pie shell with alternate layers of filing and sliced bananas, starting and ending with cream mixture. Refrigerate. Garnish with additional banana slices and sweetened whipped cream.
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Serving Size: 1 Serving (96g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 83 | ||
Calories from Fat: 5 (6%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.5g | 1 % | |
Saturated Fat 0.2g | 1 % | |
Monounsaturated Fat 0.1g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0.8mg | 0 % | |
Sodium 3.9mg | 0 % | |
Potassium 327.6mg | 9 % | |
Total Carbohydrate 20.6g | 6 % | |
Dietary Fiber 2.3g | 9 % | |
Sugars, other 18.3g | ||
Protein 1.2g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 83
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