Cream butter and sugar
Mix water and golden syrup, bicarb and add to above
Add in dry ingredients besides flour
Mix well then add enough flour to make soft dough roll and cut make slit in middle
Bake @ 180 deg till done
Butter together with chocolate (can use ganache)
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|Serving Size: 1 Recipe (1317g)|
|Recipe Makes: 1 Serving|
|Calories from Fat: 2585 (44%)|
|Amt Per Serving||% DV|
|Total Fat 287.3g||383 %|
|Saturated Fat 181.4g||907 %|
|Monounsaturated Fat 64.6g|
|Polyunsanturated Fat 19.5g|
|Cholesterol 537.5mg||165 %|
|Sodium 1481mg||51 %|
|Potassium 2560.7mg||67 %|
|Total Carbohydrate 780.3g||230 %|
|Dietary Fiber 61.9g||248 %|
|Sugars, other 718.4g|
|Protein 83.1g||119 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 5878
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