Try this Choclate Mint Brownies recipe, or contribute your own.
Suggest a better description1. Heat the oven to 350 degrees and grease a 9-inch square baking pan. For the brownies, place the butter and chocolate in a microwave-safe bowl. Microwave on high for 1 minute, stir, and microwave for 1 minute more. Stir in the chocolate and the vanilla extract. Finally, stir in the flour and salt until thoroughly combined. Pour into the prepared pan, then bake for 25 minutes or until a knife inserted in the middle comes out clean. Cool for at least 1 hour.
2. To make the mint frosting, cream the butter and confectioners' sugar. Add the milk 1 tablespoon at a time, beating until it is smooth and spreadable. Beat in the peppermint extract and tint to the desired shade with green food coloring. Frost the cooled brownies, cover, and chill for 1 hour.
3. To make the chocolate topping, pour the cips into a microwave-safe bowl, add the butter, and microwave on high for 1 1/2 minutes or until the choclate melts. Stir until smooth. Pour the chocolate over the brownies and smooth it with a knife. Refridgerate for 45 minutes or until the coating hardens.
4. Bring the brownies to room temperature, then cut into 16 to 32 pieces. Layer them on a piece of callophane (place waxed paper between the layers to prevent sticking), wrap up the brownie package, and tie with a red ribbon. Makes 16 to 32 bbrownies.
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Serving Size: 1 Serving (124g) | ||
Recipe Makes: 25 Servings | ||
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Calories: 361 | ||
Calories from Fat: 91 (25%) | ||
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Amt Per Serving | % DV | |
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Total Fat 10.1g | 13 % | |
Saturated Fat 5.3g | 27 % | |
Monounsaturated Fat 3.1g | ||
Polyunsanturated Fat 0.7g | ||
Cholesterol 141.5mg | 44 % | |
Sodium 145.6mg | 5 % | |
Potassium 69.6mg | 2 % | |
Total Carbohydrate 65.6g | 19 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 65.1g | ||
Protein 4.6g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 361
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