With fork beat together sugar, peanut butter and shortening until well blended. Stir in banana and eggs; blend.well. Stir in remaining ingredients. Drop by tablespoon measure onto ungreased baking sheets. Bake in 350F(180C) oven 12 to 15 minutes or until cookies are golden brown. Cool. Store in an airtight container. Makes about 4 dozen. NOTE: Cookies freeze well.
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|Serving Size: 1 Serving (412g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 405 (36%)|
|Amt Per Serving||% DV|
|Total Fat 45g||60 %|
|Saturated Fat 15.6g||78 %|
|Monounsaturated Fat 19.2g|
|Polyunsanturated Fat 6.6g|
|Cholesterol 543.1mg||167 %|
|Sodium 841.4mg||29 %|
|Potassium 557.4mg||15 %|
|Total Carbohydrate 157g||46 %|
|Dietary Fiber 5.3g||21 %|
|Sugars, other 151.7g|
|Protein 26.1g||37 %|
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Calories per serving: 1113
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