Melt chocolate, butterscotch, and peanut butter in top of a double boiler, stirring constantly, until well blended. Remove from heat, add Rice Krispies and stir until cereal is thouroughly coated. Drop by tablespoon on wax paper. Cool until firm. VARIATION: For a lighter snack, increase the Rice Krispies to 4 cups.
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|Serving Size: 1 Serving (35g)|
|Recipe Makes: 10 Servings|
|Calories from Fat: 12 (16%)|
|Amt Per Serving||% DV|
|Total Fat 1.4g||2 %|
|Saturated Fat 0.5g||3 %|
|Monounsaturated Fat 0.5g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 1.5mg||0 %|
|Sodium 73.1mg||3 %|
|Potassium 11mg||0 %|
|Total Carbohydrate 15.5g||5 %|
|Dietary Fiber 0.1g||0 %|
|Sugars, other 15.4g|
|Protein 0.4g||1 %|
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Calories per serving: 75
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