Try this Chocoholic Brownies recipe, or contribute your own.
Suggest a better descriptionMelt butter and chocolate in microwave, double boiler, or over very low heat. Remove from heat, stir well, then stir in the sugar until thoroughly blended. Then stir in eggs and vanilla until smooth. Quickly add flour, salt, nuts, and chips, and stir just until blended. Shove/spread/pat into well-greased or Pam-sprayed 8x10 inch baking pan, and bake at 325 degrees for about 35 minutes. Do not overbake, or they lose their chewy texture (they will look a little underdone in the middle, compared to baking a cake). If using the liqueur, immediately poke the brownies full of holes with a toothpick and dribble the booze on evenly. (The higher amount may give you brownies so soft you have to eat them with a spoon, but nobody ever complains about this! ;@) Let cool on rack for 15-30 minutes before attempting to cut, but do cut before its totally cooled. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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Serving Size: 1 Serving (2364g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 9297 | ||
Calories from Fat: 6726 (72%) | ||
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Amt Per Serving | % DV | |
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Total Fat 747.4g | 996 % | |
Saturated Fat 404.2g | 2021 % | |
Monounsaturated Fat 250.5g | ||
Polyunsanturated Fat 50.5g | ||
Cholesterol 2359mg | 726 % | |
Sodium 1690mg | 58 % | |
Potassium 10229.7mg | 269 % | |
Total Carbohydrate 803.7g | 236 % | |
Dietary Fiber 185.4g | 742 % | |
Sugars, other 618.3g | ||
Protein 214g | 306 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 9297
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