Try this Chocolate Almond Torte recipe, or contribute your own.
Suggest a better descriptiongrease with vegetable oil one 10" spring-form pan and line with greased wax paper chop nuts and dates. Process chocolate in food processor or grate on the large cut of food grater In a large bowl cream butter and sugar until light and fluffy. add egg yolks one at a time. Fold in nuts, dates and chocolate pieces In another bowl whip the egg whites until they form soft peaks and fold all but 1/2 cup into the butter mixture. Pour into prepared pan ~ bake for 40-50 minutes at 375. Let cool for 15-20 mins before turning out. Melt 3 oz. white or dark chocolate and pour over cooled cake and refrigerate for at least two hours. Cut with hot knife Serve with fresh cream and maybe rose petals. Recipe by: Maureen Griffin
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Serving Size: 1 Serving (5594g) | ||
Recipe Makes: 1 servings | ||
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Calories: 11357 | ||
Calories from Fat: 8062 (71%) | ||
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Amt Per Serving | % DV | |
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Total Fat 895.8g | 1194 % | |
Saturated Fat 487.8g | 2439 % | |
Monounsaturated Fat 288.4g | ||
Polyunsanturated Fat 50.9g | ||
Cholesterol 8704mg | 2678 % | |
Sodium 6355.4mg | 219 % | |
Potassium 14707.2mg | 387 % | |
Total Carbohydrate 665.4g | 196 % | |
Dietary Fiber 188.2g | 753 % | |
Sugars, other 477.1g | ||
Protein 571.5g | 816 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 11357
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