Try this Chocolate Almond Torte recipe, or contribute your own.Suggest a better description
grease with vegetable oil one 10" spring-form pan and line with greased wax paper chop nuts and dates. Process chocolate in food processor or grate on the large cut of food grater In a large bowl cream butter and sugar until light and fluffy. add egg yolks one at a time. Fold in nuts, dates and chocolate pieces In another bowl whip the egg whites until they form soft peaks and fold all but 1/2 cup into the butter mixture. Pour into prepared pan ~ bake for 40-50 minutes at 375. Let cool for 15-20 mins before turning out. Melt 3 oz. white or dark chocolate and pour over cooled cake and refrigerate for at least two hours. Cut with hot knife Serve with fresh cream and maybe rose petals. Recipe by: Maureen Griffin
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (5594g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 8062 (71%)|
|Amt Per Serving||% DV|
|Total Fat 895.8g||1194 %|
|Saturated Fat 487.8g||2439 %|
|Monounsaturated Fat 288.4g|
|Polyunsanturated Fat 50.9g|
|Cholesterol 8704mg||2678 %|
|Sodium 6355.4mg||219 %|
|Potassium 14707.2mg||387 %|
|Total Carbohydrate 665.4g||196 %|
|Dietary Fiber 188.2g||753 %|
|Sugars, other 477.1g|
|Protein 571.5g||816 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 11357
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.