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Sprinkle 1/4 cup crumbs on bottom of a 9-inch springform pan coated with cooking spray. Set remaining 1/4 cup crumbs aside. Position knife blade in food processor bowl; add cream cheese and next 5 ingredients. Process until smooth. Add egg substitute, and process just until blended. Pour mixture into pan. Bake at 300 degrees for 45 to 50 minutes, or until center is almost set. Sprinkle with 1/4 cup remaining crumbs. Let cool completely on a wire rack. Cover and refrigerate 8 hours. Top each slice with a small amount of reduced calorie whipped cream and sprinkle with sliced almonds. Yield 16 servings. 226-calories (8% from fat per slice) 10.7gm protein, 2.1gm fat, (0.4gm sat fat), 37.8gm carbo, 0.4gm fiber, 10mg cholesterol, 378mg sodium, and 211mg calcium. Taken from the April Edition of Southern Living LF recipes, posted by DonW1948@aol.com Submitted By DONW1948@AOL.COM On SUN, 18 JUN 1995 022214 GMT
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|Serving Size: 1 Serving (107g)|
|Recipe Makes: 16 Servings|
|Calories from Fat: 6 (4%)|
|Amt Per Serving||% DV|
|Total Fat 0.7g||1 %|
|Saturated Fat 0.4g||2 %|
|Monounsaturated Fat 0.2g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 1.8mg||0 %|
|Potassium 81.9mg||2 %|
|Total Carbohydrate 37.7g||11 %|
|Dietary Fiber 1.7g||7 %|
|Sugars, other 36g|
|Protein 1.4g||2 %|
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Calories per serving: 163
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