Try this Chocolate And Buttermilk Cake with Pecan Topping recipe, or contribute your own.
Suggest a better description1. Grease a 23cm X 33cm tin or line with Glad Bake. Pre-heat oven to 180deg.C. 2. Place butter and buttermilk in a microwave-proof bowl and warm through. Remove and add brown sugar, eggs and vanilla. Beat well. Sift flour, bi-carbonate of soda and cocoa powder and mix in until smooth. 3. Spoon mixture into prepared tin and bake for about 35minutes, or until cooked when tested with a wooden skewer. Remove from oven and pour over the topping. Allow cake to cool in tin before removing. Pecan Topping: Combine all ingredients in a saucepan and simmer for 3-4 minutes. Per serving: 2980 Calories (kcal); 309g Total Fat; (89% calories from fat); 35g Protein; 45g Carbohydrate; 1000mg Cholesterol; 444mg Sodium Food Exchanges: 2 Grain(Starch); 2 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 60 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.
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Serving Size: 1 Serving (2008g) | ||
Recipe Makes: 1 servings | ||
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Calories: 6321 | ||
Calories from Fat: 2576 (41%) | ||
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Amt Per Serving | % DV | |
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Total Fat 286.2g | 382 % | |
Saturated Fat 163.8g | 819 % | |
Monounsaturated Fat 80.9g | ||
Polyunsanturated Fat 16.6g | ||
Cholesterol 2770.5mg | 852 % | |
Sodium 2499.3mg | 86 % | |
Potassium 2336.6mg | 61 % | |
Total Carbohydrate 861.4g | 253 % | |
Dietary Fiber 6.5g | 26 % | |
Sugars, other 855g | ||
Protein 100.8g | 144 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 6321
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