From razzledazzlerecipes.com or "The New Irish Table"
1. Preheat oven to 350 degrees. Butter a 13x9x2 inch pan.
2. With an electric mixer, combine the eggs and sugar. Beat until light and fluffy.
3. In a medium saucepan over medium heat, melt the bittersweet chocolate, white chocolate, and butter, stirring until smooth. Remove from heat and beat into egg mixture.
4. Sift the flour and cocoa together and beat into the chocolate mixture. Whisk in the Guinness.
5. Pour into the pan and bake for 30-35 minutes or until a skewer inserted in the center comes out almost clean. Remove from the oven and let cool on a wire rack.
6. To serve, dust the cake with powdered sugar. Goes great with mint ice cream!
Try cooking 40-45 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1212g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 3212 | ||
Calories from Fat: 1632 (51%) | ||
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Amt Per Serving | % DV | |
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Total Fat 181.3g | 242 % | |
Saturated Fat 110.4g | 552 % | |
Monounsaturated Fat 53g | ||
Polyunsanturated Fat 6.6g | ||
Cholesterol 226.6mg | 70 % | |
Sodium 44018mg | 1518 % | |
Potassium 2486.6mg | 65 % | |
Total Carbohydrate 388g | 114 % | |
Dietary Fiber 18.5g | 74 % | |
Sugars, other 369.5g | ||
Protein 46.6g | 67 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3212
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