Try this Chocolate Baked Bananas recipe, or contribute your own.
Suggest a better descriptionPreheat the oveon to 220?C/410F/gas mark 7-8. Make an incision with a sharp knife down one side of the banana. Now slide in alternate chocolate buttons of white and dark. Wrap tighly in tin foil and place in the preheated oven for 15 minutes. Serve in the foil wrapping with a small spoon. Per serving: 0 Calories (kcal); 0g Total Fat; (0% calories from fat); 0g Protein; 0g Carbohydrate; 0mg Cholesterol; 0mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.
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Serving Size: 1 Serving (544g) | ||
Recipe Makes: 1 servings | ||
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Calories: 484 | ||
Calories from Fat: 16 (3%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.8g | 2 % | |
Saturated Fat 0.6g | 3 % | |
Monounsaturated Fat 0.2g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 0mg | 0 % | |
Sodium 5.4mg | 0 % | |
Potassium 1947.5mg | 51 % | |
Total Carbohydrate 124.2g | 37 % | |
Dietary Fiber 14.1g | 57 % | |
Sugars, other 110.1g | ||
Protein 5.9g | 8 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 484
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