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Suggest a better descriptionPlace all ingredients in blender; puree until smooth. Spoon into custard cups or dessert glasses. Chill 1 hour. NOTES : Nutritional info: Per 1/2 cup serving, 131 calories, 3g protein, 1g total fat, 29g carbo, 0 chol, 11mg sodium, 1g fiber. VEGAN Recipe by: March 1997 Vegetarian Times
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Serving Size: 1 Serving (99g) | ||
Recipe Makes: 6 servings | ||
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Calories: 82 | ||
Calories from Fat: 3 (4%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.4g | 1 % | |
Saturated Fat 0.2g | 1 % | |
Monounsaturated Fat 0.1g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 1.3mg | 0 % | |
Potassium 284.9mg | 7 % | |
Total Carbohydrate 19.9g | 6 % | |
Dietary Fiber 2.1g | 9 % | |
Sugars, other 17.8g | ||
Protein 0.9g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 82
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