Try this Chocolate Bar Cheesecake recipe, or contribute your own.
Suggest a better descriptionMelt chocolate bar in top of double boiler over hot water. Meanwhile, whip creamcheese until light and fluffy. Combine sugar, cocoa, and salt. Add to cream cheese mixture. Blend in Eggs and Vanilla. Add melted chocolate bar. Beat just until blended. DO NOT OVER-BEAT! Pour into crust (nut crust recommended). Bake at 325 degrees for 40 minutes without opening oven door. Cool in refrigerator 8 hours. Garnish with sour cream topping and chopped nuts Posted to MM-Recipes Digest by "Rosanne Cleveland-King"
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Serving Size: 1 Serving (160g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 412 | ||
Calories from Fat: 76 (18%) | ||
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Amt Per Serving | % DV | |
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Total Fat 8.4g | 11 % | |
Saturated Fat 2.7g | 13 % | |
Monounsaturated Fat 3.2g | ||
Polyunsanturated Fat 1.1g | ||
Cholesterol 352.5mg | 108 % | |
Sodium 116.9mg | 4 % | |
Potassium 127.3mg | 3 % | |
Total Carbohydrate 76.2g | 22 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 75.9g | ||
Protein 10.7g | 15 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 412
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