Try this Chocolate Bavarian Cream Pie recipe, or contribute your own.
Suggest a better descriptionMix crushed wafers and butter together and pat into a buttered 8 x 11-inch cake pan. Chill. Soften gelatin in cold water and set aside. In top of double boiler combine eg yolks, sugar, salt, and milk. Add custard to gelatin mixture and cool. Fold stiffly beaten egg whites, whipped cream, and vanilla into gelatin-custard mixture. Pour into crust. May be garnished with additional cookie crumbs. Chill for several hours before serving. Source: "Mountain Measures" -- Junior League of Charleston, WV ed. 1974 Recipe by: Mrs. David J. Christenses Posted to MC-Recipe Digest V1 #669 by Bill Spalding
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Serving Size: 1 Serving (289g) | ||
Recipe Makes: 6 | ||
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Calories: 761 | ||
Calories from Fat: 373 (49%) | ||
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Amt Per Serving | % DV | |
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Total Fat 41.4g | 55 % | |
Saturated Fat 19.8g | 99 % | |
Monounsaturated Fat 14.4g | ||
Polyunsanturated Fat 4.7g | ||
Cholesterol 894.9mg | 275 % | |
Sodium 481.1mg | 17 % | |
Potassium 326.1mg | 9 % | |
Total Carbohydrate 74.4g | 22 % | |
Dietary Fiber 1g | 4 % | |
Sugars, other 73.3g | ||
Protein 26.1g | 37 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 761
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