Try this Chocolate Bavarian Torte recipe, or contribute your own.
Suggest a better descriptionMix and bake cake according to package directions, using two 9" cake pans. Cool in pans for 15 minutes; remove from pans and cool completely on a wire rack. In a mixing bowl, beat cream cheese, sugar, vanilla and salt until fluffy. Fold in cream. Split each cake into two horizontal layers; place one on a serving plate. Spread with a fourth of the cream mixture. sprinkle with 1/4 of the chocolate. Repeat layers. Cover and refrigerate 8 hours or overnight. Submitted to RecipeLu List by Ruth
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Serving Size: 1 Serving (341g) | ||
Recipe Makes: 12 servings | ||
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Calories: 1172 | ||
Calories from Fat: 999 (85%) | ||
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Amt Per Serving | % DV | |
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Total Fat 111g | 148 % | |
Saturated Fat 62.9g | 315 % | |
Monounsaturated Fat 28.2g | ||
Polyunsanturated Fat 4.6g | ||
Cholesterol 360mg | 111 % | |
Sodium 1145.7mg | 40 % | |
Potassium 447.5mg | 12 % | |
Total Carbohydrate 30g | 9 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 29.9g | ||
Protein 18.5g | 26 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1172
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