Try this Chocolate Berry Shortcake recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 425. Combine baking mix, cocoa and nutmeg in a medium bowl; mix well. Add yogurt, honey and oil, stirring until a soft dough forms. Drop dough by large spoonfuls onto an ungreased baking sheet, 1 inch apart, forming 6 shortcakes. Bake until a toothpick inserted in center comes out clean about 15 minutes. Place baking sheet on a wire rack and cool for 20 minutes. Combine strawberries and sugar in a small bowl. Slice each cooled shortcake in half; place bottom halves on individual plates. Divide bottoms. Top with remaining shortcake halves. Serve immediately.
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Serving Size: 1 Serving (1121g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 780 | ||
Calories from Fat: 407 (52%) | ||
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Amt Per Serving | % DV | |
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Total Fat 45.2g | 60 % | |
Saturated Fat 16.4g | 82 % | |
Monounsaturated Fat 19.9g | ||
Polyunsanturated Fat 7.1g | ||
Cholesterol 79.4mg | 24 % | |
Sodium 122824.2mg | 4235 % | |
Potassium 1170.7mg | 31 % | |
Total Carbohydrate 88.2g | 26 % | |
Dietary Fiber 8.6g | 34 % | |
Sugars, other 79.6g | ||
Protein 15.9g | 23 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 780
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