Try this Chocolate Bliss Cheesecake recipe, or contribute your own.
Suggest a better descriptionHeat oven to 325. Mix crushed cookies and butter; press into bottom of 9 inch springform pan. Bake 10 minutes.
Mix cream cheese, sugar and vanilla with electric mixer on medium speed until well blended. Add eggs, mixing on low speed just until blended. Blend in melted chocolate. Pour over crust. Bake 55-60 minutes or until center is almost set. Run knife or metal spatula around rim of pan to loosen cake. Cool before removing ring of pan. Refrigerate 4 hours or overnight.
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Serving Size: 1 Serving (121g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 417 | ||
Calories from Fat: 281 (67%) | ||
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Amt Per Serving | % DV | |
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Total Fat 31.2g | 42 % | |
Saturated Fat 15g | 75 % | |
Monounsaturated Fat 10.4g | ||
Polyunsanturated Fat 2.1g | ||
Cholesterol 173.2mg | 53 % | |
Sodium 321.9mg | 11 % | |
Potassium 180.2mg | 5 % | |
Total Carbohydrate 30.1g | 9 % | |
Dietary Fiber 1.5g | 6 % | |
Sugars, other 28.6g | ||
Protein 7.5g | 11 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 417
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