MMMMM----------------GRAND MARNIER CUSTARD SAUCE--------------------- 2 Egg yolks 1/3 c Granulated sugar 2 ts All-purpose flour 1 c Milk 1/2 c Light cream 2 tb Grand Marnier or other -orange liqueur Brush both sides of bread slices with butter; place on baking sheet. Bake in 400F oven until golden brown, 3 to 5 minutes per side. In heavy saucepan, heat cream and milk over medium-high heat until bubbles form at edge. Remove from heat. Stir in chocolate until mixture is smooth. In separate bowl, whisk together eggs, yolks and sugar. Stir in chocolate mixture and vanilla. Arrange bread in 9 inch square baking dish; pour custard over. Cover surface of pudding with plastic wrap. Place slightly smaller dish on top and weigh down with heavy cans. Let pudding stand for 30 minutes. Remove weights and plastic wrap. cover dish with foil and puncture with fork to allow steam to escape. Place baking dish in large shallow baking dish. Pour in enough boiling water to reach halfway up sides of pan. Bake in 325F oven until firm, about 1 hour and 15 minutes. Let cool for at least 30 minutes before serving. (Pudding can be covered and refrigerated overnight and reheated gently or served cold.) To serve, cut bread pudding into squares. Pool a little Grand Marnier Custard Sauce on each plate and top with bread pudding square. Pour more sauce over if desired. Makes 8 servings. Grand Marnier Custard Sauce: In mixing bowl, beat together egg yolks, sugar and flour until light and lemon colored. In saucepan, heat milk with cream until bubbles form around edge of pan. Beat into yolk mixture. Transfer to saucepan; cook gently over low heat, stirring constantly until custard has thickened. Stir in liqueur. Serve warm or cold. Makes about 1 1/2 cups. Typed in MMFormat by firstname.lastname@example.org Source: Canadian Living Merry Christmas Cookbook. Posted to MM-Recipes Digest by "Cindy Hartlin"
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (508g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 823 (81%)|
|Amt Per Serving||% DV|
|Total Fat 91.4g||122 %|
|Saturated Fat 50.5g||253 %|
|Monounsaturated Fat 29.1g|
|Polyunsanturated Fat 6g|
|Cholesterol 1254.6mg||386 %|
|Sodium 285.9mg||10 %|
|Potassium 580.2mg||15 %|
|Total Carbohydrate 23.9g||7 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 23.9g|
|Protein 28.7g||41 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1019
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!