Try this Chocolate Bread Pudding recipe, or contribute your own.Suggest a better description
Hello, Chocolate Lovers! The Cook & Kitchen Staff are celebrating Valentines Day by offering you fourteen of our most delicious chocolate-coated, cocoa-concocted recipes from our Chocolate Lovers Collection. Todays recipe is easy to prepare and combines the best of a mild cocoa flavor with a splash of coffee-enhanced bread pudding. It makes a great dessert for your Valentines Day gathering of all your favorite people. Try it this year, but keep the recipe handy because the Chocolate Bread Pudding is a fantastic finisher to a special meal any time of the year. If you need to save a little time, you can prepare the recipe one day in advance of serving it. Just rewarm it in the microwave or a moderate oven before serving. Pre-heat oven to 350-F degrees. Have ready a shallow 1 1/2- quart baking dish and a large roasting pan. In a medium saucepan, blend sugar, cocoa, and instant coffee together. Whisk in 1 cup of milk and cook the mixture over a medium heat setting until it comes to a boil. Make sure to stir frequently so as to not scorch the milk. Check to make sure the sugar is dissolved and remove the mixture from the heat. Stir in the butter until melted. Whisk in the remaining milk and add the eggs, one at a time, blending as you go. Add the bread and stir with a wooden spoon to soak the bread cubes. Pour the bread pudding into a 1 1/2 quart baking dish. Place the baking dish in a larger roasting pan and add enough hot water to come halfway up the side of the bread pudding dish. Bake for 50 to 60 minutes, or until a knife inserted near the center comes out clean. Remove the baking dish from the water to a wire rack and cool before serving. Posted to email@example.com by Recipe-a-Day
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (169g)|
|Recipe Makes: 6 servings|
|Calories from Fat: 150 (51%)|
|Amt Per Serving||% DV|
|Total Fat 16.7g||22 %|
|Saturated Fat 6.6g||33 %|
|Monounsaturated Fat 5.9g|
|Polyunsanturated Fat 1.9g|
|Cholesterol 540.5mg||166 %|
|Sodium 210.6mg||7 %|
|Potassium 202.5mg||5 %|
|Total Carbohydrate 20.7g||6 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 20.7g|
|Protein 16.4g||23 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 296
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.