Try this Chocolate Bread Pudding recipe, or contribute your own.
Suggest a better description1. In a cake pan put cubed brownies evenly layered. 2. In a large bowl mix cream, half n half, eggs, sugar, & cocoa. 3. Pour mixture over brownies. 4. Place pan inside of another pan with water in it half way up side. Bake at 325* for 30 minutes, then turn oven up to 350* for approx. another 15 minutes, when the "custard" is set remove & serve with whipped cream or Zabione Sauce. NOTES : This is more of a very moist, heavy pudding. Recipe by: Jamie, Az. (received from a friend) very good Posted to recipelu-digest Volume 01 Number 512 by CuisineArt
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Serving Size: 1 Serving (2364g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 5994 | ||
Calories from Fat: 3759 (63%) | ||
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Amt Per Serving | % DV | |
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Total Fat 417.6g | 557 % | |
Saturated Fat 203g | 1015 % | |
Monounsaturated Fat 153.9g | ||
Polyunsanturated Fat 41.8g | ||
Cholesterol 10753.7mg | 3309 % | |
Sodium 1090.7mg | 38 % | |
Potassium 2631.4mg | 69 % | |
Total Carbohydrate 412.7g | 121 % | |
Dietary Fiber 1.6g | 6 % | |
Sugars, other 411.1g | ||
Protein 165.8g | 237 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5994
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