Try this Chocolate Bread Pudding recipe, or contribute your own.Suggest a better description
1. In a cake pan put cubed brownies evenly layered. 2. In a large bowl mix cream, half n half, eggs, sugar, & cocoa. 3. Pour mixture over brownies. 4. Place pan inside of another pan with water in it half way up side. Bake at 325* for 30 minutes, then turn oven up to 350* for approx. another 15 minutes, when the "custard" is set remove & serve with whipped cream or Zabione Sauce. NOTES : This is more of a very moist, heavy pudding. Recipe by: Jamie, Az. (received from a friend) very good Posted to recipelu-digest Volume 01 Number 512 by CuisineArt
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (2364g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 3759 (63%)|
|Amt Per Serving||% DV|
|Total Fat 417.6g||557 %|
|Saturated Fat 203g||1015 %|
|Monounsaturated Fat 153.9g|
|Polyunsanturated Fat 41.8g|
|Cholesterol 10753.7mg||3309 %|
|Sodium 1090.7mg||38 %|
|Potassium 2631.4mg||69 %|
|Total Carbohydrate 412.7g||121 %|
|Dietary Fiber 1.6g||6 %|
|Sugars, other 411.1g|
|Protein 165.8g||237 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 5994
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.