Try this Chocolate Brownie Oatmeal Cookies recipe, or contribute your own.
Suggest a better descriptionBeat together cream cheese, margarine and sugars until creamy. Add eggs and vanilla; beat well. Add melted chocolate; mix well. Add combined flour and baking soda; mix well. Stir in oats and nuts; mix well. Cover; chill at least 1 hour. Heat oven to 350 F. Shape dough into 1-inch balls. Place 3 inches apart on ungreased cookie sheet. Bake 8 to 10 minutes or until cookies are almost set. (Centers should still be moist. Do not overbake.) Cool 1 minute on cookie sheet; remove to wire rack. Cool completely. Sprinkle with powdered sugar, if desired. *To melt chocolate: Place in medium microwaveable bowl. Microwave at HIGH 1 to 2 minutes, stirring every 30 seconds until smooth. Or, place in top part of double boiler over hot, not boiling, water; stir occasionally until smooth. Nutrition Information (1 cookie): * Calories 95 * Fat 5g * Sodium 50mg * Dietary Fiber 0g Source: Quaker Oats Prize-Winning Recipes (Rozena Mahar) Copyright 1994, The Quaker Oats Company Reprinted with permission from The Quaker Oats Company Electronic format courtesy of Karen Mintzias File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/quaker02.zip
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Serving Size: 1 Cookie (77g) | ||
Recipe Makes: 72 Cookies | ||
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Calories: 275 | ||
Calories from Fat: 209 (76%) | ||
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Amt Per Serving | % DV | |
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Total Fat 23.2g | 31 % | |
Saturated Fat 11.3g | 57 % | |
Monounsaturated Fat 6.7g | ||
Polyunsanturated Fat 2g | ||
Cholesterol 85.2mg | 26 % | |
Sodium 252.1mg | 9 % | |
Potassium 122.2mg | 3 % | |
Total Carbohydrate 13.6g | 4 % | |
Dietary Fiber 0.8g | 3 % | |
Sugars, other 12.8g | ||
Protein 4.9g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 275
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