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Beat together cream cheese, margarine and sugars until creamy. Add eggs and vanilla; beat well. Add melted chocolate; mix well. Add combined flour and baking soda; mix well. Stir in oats and nuts; mix well. Cover; chill at least 1 hour. Heat oven to 350 F. Shape dough into 1-inch balls. Place 3 inches apart on ungreased cookie sheet. Bake 8 to 10 minutes or until cookies are almost set. (Centers should still be moist. Do not overbake.) Cool 1 minute on cookie sheet; remove to wire rack. Cool completely. Sprinkle with powdered sugar, if desired. *To melt chocolate: Place in medium microwaveable bowl. Microwave at HIGH 1 to 2 minutes, stirring every 30 seconds until smooth. Or, place in top part of double boiler over hot, not boiling, water; stir occasionally until smooth. Nutrition Information (1 cookie): * Calories 95 * Fat 5g * Sodium 50mg * Dietary Fiber 0g Source: Quaker Oats Prize-Winning Recipes (Rozena Mahar) Copyright 1994, The Quaker Oats Company Reprinted with permission from The Quaker Oats Company Electronic format courtesy of Karen Mintzias File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/quaker02.zip
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|Serving Size: 1 Cookie (77g)|
|Recipe Makes: 72 Cookies|
|Calories from Fat: 209 (76%)|
|Amt Per Serving||% DV|
|Total Fat 23.2g||31 %|
|Saturated Fat 11.3g||57 %|
|Monounsaturated Fat 6.7g|
|Polyunsanturated Fat 2g|
|Cholesterol 85.2mg||26 %|
|Sodium 252.1mg||9 %|
|Potassium 122.2mg||3 %|
|Total Carbohydrate 13.6g||4 %|
|Dietary Fiber 0.8g||3 %|
|Sugars, other 12.8g|
|Protein 4.9g||7 %|
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Calories per serving: 275
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