In a mixing bowl beat butter with electric mixer on medium speed until fluffy. Slowly add powdered sugar and cocoa powder. Beat in milk and vanilla. Beat in more milk and sifted powdered sugar, to make frosting spreadable. Recipe by: BETTER HOMES AND GARDENS MAGAZIINE -- SEPTEMBER 1996 Posted to MC-Recipe Digest V1 #660 by "Bob & Carole Walberg"
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|Serving Size: 1 Serving (243g)|
|Recipe Makes: 1|
|Calories from Fat: 1047 (80%)|
|Amt Per Serving||% DV|
|Total Fat 116.3g||155 %|
|Saturated Fat 39.6g||198 %|
|Monounsaturated Fat 45.7g|
|Polyunsanturated Fat 25.7g|
|Cholesterol 124.4mg||38 %|
|Sodium 51.1mg||2 %|
|Potassium 412.9mg||11 %|
|Total Carbohydrate 74.6g||22 %|
|Dietary Fiber 7.1g||29 %|
|Sugars, other 67.4g|
|Protein 6g||9 %|
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Calories per serving: 1313
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