Try this Chocolate Buttercream Frosting recipe, or contribute your own.
Suggest a better descriptionChop the chocolates and place them in a heat-proof bowl set over a pan simmering water. Stir until melted and set aside until cooled to room temperature.
Mix the egg whites, sugar, cream of tartar, and salt in the bowl of an electric mixer fitted with a whisk attachment. Place the bowl of egg whites over the pan of simmering water and heat the egg whites until they are warm to the touch, about 5 minutes. Return the bowl to the electric mixer and whisk on high speed for 5 minutes, or until the meringue is cool and holds a stiff peak.
Add the butter, 1 tablespoon at a time, while beating on medium speed. Scrape down the bowl, add the melted chocolate, vanilla, espresso, and rum, if using, and mix for 1 minute or until the chocolate is completely blended in. If the buttercream seems very soft, allow it to cool, and beat it again.
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Serving Size: 1 Serving (447g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 2454 | ||
Calories from Fat: 1778 (72%) | ||
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Amt Per Serving | % DV | |
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Total Fat 197.5g | 263 % | |
Saturated Fat 122.6g | 613 % | |
Monounsaturated Fat 55.5g | ||
Polyunsanturated Fat 7.1g | ||
Cholesterol 365.7mg | 113 % | |
Sodium 259mg | 9 % | |
Potassium 779.4mg | 21 % | |
Total Carbohydrate 190.4g | 56 % | |
Dietary Fiber 11.7g | 47 % | |
Sugars, other 178.7g | ||
Protein 9.8g | 14 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2454
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