Try this Chocolate Buttercream recipe, or contribute your own.
Suggest a better descriptionMelt chocolate over hot water or in the microwave oven. Set aside until cool. Combine butter, sugar, salt, vanilla and milk. With a mixing spoon or on low speed of an electric mixer, beat until smooth. Add melted chocolate; beat until thick enough to spread. If necessary, add more milk for proper spreading consistency. Use as directed in Viennese Continentals (see recipe). Recipe Source: St. Louis Post-Dispatch - 12-07-1998 Formatted for MasterCook by Susan Wolfe - vwmv81a@prodigy.com
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Serving Size: 1 Serving (372g) | ||
Recipe Makes: 1 | ||
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Calories: 1881 | ||
Calories from Fat: 1361 (72%) | ||
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Amt Per Serving | % DV | |
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Total Fat 151.2g | 202 % | |
Saturated Fat 94.8g | 474 % | |
Monounsaturated Fat 42.1g | ||
Polyunsanturated Fat 5.3g | ||
Cholesterol 245.2mg | 75 % | |
Sodium 690.2mg | 24 % | |
Potassium 1032.3mg | 27 % | |
Total Carbohydrate 156.7g | 46 % | |
Dietary Fiber 19.4g | 78 % | |
Sugars, other 137.3g | ||
Protein 16.2g | 23 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1881
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