Try this Chocolate Buttercream recipe, or contribute your own.Suggest a better description
Melt chocolate over hot water or in the microwave oven. Set aside until cool. Combine butter, sugar, salt, vanilla and milk. With a mixing spoon or on low speed of an electric mixer, beat until smooth. Add melted chocolate; beat until thick enough to spread. If necessary, add more milk for proper spreading consistency. Use as directed in Viennese Continentals (see recipe). Recipe Source: St. Louis Post-Dispatch - 12-07-1998 Formatted for MasterCook by Susan Wolfe - firstname.lastname@example.org
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (372g)|
|Recipe Makes: 1|
|Calories from Fat: 1361 (72%)|
|Amt Per Serving||% DV|
|Total Fat 151.2g||202 %|
|Saturated Fat 94.8g||474 %|
|Monounsaturated Fat 42.1g|
|Polyunsanturated Fat 5.3g|
|Cholesterol 245.2mg||75 %|
|Sodium 690.2mg||24 %|
|Potassium 1032.3mg||27 %|
|Total Carbohydrate 156.7g||46 %|
|Dietary Fiber 19.4g||78 %|
|Sugars, other 137.3g|
|Protein 16.2g||23 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1881
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.