Try this Chocolate Buttercream recipe, or contribute your own.
Suggest a better descriptionSoften butter. Cream butter for one minute on medium. Add vanilla. Add powdered sugar and cocoa powder. Add most of the milk.
Beat at medium speed one minute. Reduce speed to low. Beat an additional 2 to 3 minutes, adding milk as needed.
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Serving Size: 1 Serving (219g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 763 | ||
Calories from Fat: 22 (3%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2.4g | 3 % | |
Saturated Fat 0.8g | 4 % | |
Monounsaturated Fat 0.4g | ||
Polyunsanturated Fat 0.7g | ||
Cholesterol 1.3mg | 0 % | |
Sodium 79.5mg | 3 % | |
Potassium 289.2mg | 8 % | |
Total Carbohydrate 167.1g | 49 % | |
Dietary Fiber 3.2g | 13 % | |
Sugars, other 163.9g | ||
Protein 14.5g | 21 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 763
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