Try this Chocolate Buttersweets recipe, or contribute your own.
Suggest a better descriptionCream 1/2 cup butter & 1/2 cup powdered sugar; add salt & 1 tsp vanilla; cream well. Gradually add 1 to 1-1/4 cups flour. Shape into balls & place on ungreased cookie sheet; press a hole in center of each cookie. Bake at 350 for 12-15 minutes. While warm fill with: Soften cream cheese, add 1 cup powdered sugar, 2 Tbs flour & 1 tsp vanilla; cream well. Stir in nuts & coconut. Frost with: Melt chocolate chips, butter & water over low heat; add sifted sugar & heat until smooth. From the
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (168g) | ||
Recipe Makes: 12 Servings | ||
|
||
Calories: 648 | ||
Calories from Fat: 485 (75%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 53.9g | 72 % | |
Saturated Fat 29.8g | 149 % | |
Monounsaturated Fat 14.5g | ||
Polyunsanturated Fat 3.1g | ||
Cholesterol 150.2mg | 46 % | |
Sodium 443.3mg | 15 % | |
Potassium 226.3mg | 6 % | |
Total Carbohydrate 34.5g | 10 % | |
Dietary Fiber 1.5g | 6 % | |
Sugars, other 33g | ||
Protein 9.3g | 13 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 648
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.