Cream 1/2 cup butter & 1/2 cup powdered sugar; add salt & 1 tsp vanilla; cream well. Gradually add 1 to 1-1/4 cups flour. Shape into balls & place on ungreased cookie sheet; press a hole in center of each cookie. Bake at 350 for 12-15 minutes. While warm fill with: Soften cream cheese, add 1 cup powdered sugar, 2 Tbs flour & 1 tsp vanilla; cream well. Stir in nuts & coconut. Frost with: Melt chocolate chips, butter & water over low heat; add sifted sugar & heat until smooth. From the
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|Serving Size: 1 Serving (168g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 485 (75%)|
|Amt Per Serving||% DV|
|Total Fat 53.9g||72 %|
|Saturated Fat 29.8g||149 %|
|Monounsaturated Fat 14.5g|
|Polyunsanturated Fat 3.1g|
|Cholesterol 150.2mg||46 %|
|Sodium 443.3mg||15 %|
|Potassium 226.3mg||6 %|
|Total Carbohydrate 34.5g||10 %|
|Dietary Fiber 1.5g||6 %|
|Sugars, other 33g|
|Protein 9.3g||13 %|
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Calories per serving: 648
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