Try this Chocolate Cake with Cream Cheese Filling & Walnut-Sugar Topping recipe, or contribute your own.
Suggest a better descriptionPreheat the oven to 350 degrees. Grease a 9x13 baking pan; set aside.
Make the Walnut Sugar Topping: Combine the chopped walnuts and the sugar in a small bowl; set aside.
Make the Cake Batter: In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, and salt; set aside. In a medium bowl, whisk together the water, vegetable oil, vinegar, and vanilla extract. Pour the wet ingredients into the flour mixture and using a rubber spatula, mix together until just combined and there are no traces of dry ingredients. Set aside.
Make the Cream Cheese Filling: Using an electric mixer, beat the cream cheese on medium speed until soft and smooth, about 3 minutes. Add the sugar and continue mixing until light and fluffy, another 2-3 minutes. Add the eggs and the salt and beat until thoroughly combined and smooth.
Pour half of the cake batter into the prepared pan. Slowly pour all of the cream cheese filling over top, trying to distribute it as evenly as possible (do not try to spread it after you pour it). Pour the remaining cake batter over top of the cream cheese filling. Sprinkle the top of the cake with the walnut-sugar mixture.
Bake for 35 minutes, or until a toothpick inserted in the center comes out with moist crumbs attached. Let cool completely before serving.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (264g) | ||
Recipe Makes: 10 Servings | ||
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Calories: 873 | ||
Calories from Fat: 427 (49%) | ||
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Amt Per Serving | % DV | |
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Total Fat 47.4g | 63 % | |
Saturated Fat 12.4g | 62 % | |
Monounsaturated Fat 15g | ||
Polyunsanturated Fat 16.3g | ||
Cholesterol 135.6mg | 42 % | |
Sodium 797.9mg | 28 % | |
Potassium 359.7mg | 9 % | |
Total Carbohydrate 102.7g | 30 % | |
Dietary Fiber 3.3g | 13 % | |
Sugars, other 99.4g | ||
Protein 14g | 20 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 873
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