Try this Chocolate cake with dulce de leche filling recipe, or contribute your own.
Suggest a better descriptionPut in all solid ingredients in a bowl. Stir in the milk, eggs, vanilla until all is well blended. Grease a pan ans put it in the oven. 350 F. When the cake is ready, minimum 30 minutes, take out and leave to cool. Break the cake in half and add dulce de leche as a filling.
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Serving Size: 1 Serving (151g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 349 | ||
Calories from Fat: 79 (23%) | ||
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Amt Per Serving | % DV | |
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Total Fat 8.8g | 12 % | |
Saturated Fat 2.8g | 14 % | |
Monounsaturated Fat 3.3g | ||
Polyunsanturated Fat 1.3g | ||
Cholesterol 353.3mg | 109 % | |
Sodium 174.4mg | 6 % | |
Potassium 148.6mg | 4 % | |
Total Carbohydrate 54.2g | 16 % | |
Dietary Fiber 0.6g | 2 % | |
Sugars, other 53.6g | ||
Protein 12.9g | 18 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 349
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