Put in all solid ingredients in a bowl. Stir in the milk, eggs, vanilla until all is well blended. Grease a pan ans put it in the oven. 350 F. When the cake is ready, minimum 30 minutes, take out and leave to cool. Break the cake in half and add dulce de leche as a filling.
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|Serving Size: 1 Serving (151g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 79 (23%)|
|Amt Per Serving||% DV|
|Total Fat 8.8g||12 %|
|Saturated Fat 2.8g||14 %|
|Monounsaturated Fat 3.3g|
|Polyunsanturated Fat 1.3g|
|Cholesterol 353.3mg||109 %|
|Sodium 174.4mg||6 %|
|Potassium 148.6mg||4 %|
|Total Carbohydrate 54.2g||16 %|
|Dietary Fiber 0.6g||2 %|
|Sugars, other 53.6g|
|Protein 12.9g||18 %|
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Calories per serving: 349
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