Try this Chocolate Candy Cane Sandwich Cookies recipe, or contribute your own.
Suggest a better descriptionWhisk flour, cocoa, and salt in medium bowl to blend.
Using electric mixer, beat sugar and butter in large bowl until well blended. Beat in egg.
Add dry ingredients; beat until blended. Refrigerate dough 1 hour.
Preheat oven to 350 degrees F. Line 2 baking sheets with parchment paper.
Scoop out dough by level tablespoonfuls, then roll into smooth balls.
Place balls on prepared baking sheets, spacing about 2 inches apart.
Using bottom of glass or hands, flatten each ball to 2-inch round (edges will crack).
Bake until cookies no longer look wet and small indentation appears when tops of cookies are lightly touched with fingers, about 11 minutes (do not over bake or cookies will become too crisp).
Cool on baking sheet 5 minutes. Transfer chocolate cookies to racks and cool completely.
For filling:
Using electric mixer, beat powdered sugar and butter in medium bowl until well blended.
Add peppermint extract and 2 drops food coloring.
Beat until light pink and well blended, adding more food coloring by dropfuls if darker pink color is desired.
Spread 2 generous teaspoons filling evenly over flat side of 1 cookie to edges; top with another cookie, flat side down, pressing gently to adhere.
Repeat with remaining cookies and peppermint filling.
Place crushed candy canes on plate.
Roll edges of cookie sandwiches in crushed candies (candies will adhere to filling).
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (70g) | ||
Recipe Makes: 18 Servings | ||
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Calories: 197 | ||
Calories from Fat: 144 (73%) | ||
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Amt Per Serving | % DV | |
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Total Fat 16g | 21 % | |
Saturated Fat 9.9g | 50 % | |
Monounsaturated Fat 4.2g | ||
Polyunsanturated Fat 0.7g | ||
Cholesterol 52.5mg | 16 % | |
Sodium 3114.1mg | 107 % | |
Potassium 88.6mg | 2 % | |
Total Carbohydrate 12.3g | 4 % | |
Dietary Fiber 1g | 4 % | |
Sugars, other 11.3g | ||
Protein 2.3g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 197
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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