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HEAT oven to 350°F. Coat 13x9-inch baking pan lightly with no-stick cooking spray.
MELT 2 cups chocolate chips and 1/2 cup butter in medium saucepan over low heat, stirring until smooth. Remove from heat. Add sweetened condensed milk and vanilla. Stir in flour. Spread in prepared pan. Bake 12 to 15 minutes or until set. Cool.
MELT 1/4 cup butter in medium saucepan over medium-high heat. Stir in sugar and 1/4 cup cream. Boil 5 minutes. Remove from heat. Stir in marshmallow cream, 1/4 cup peanut butter and peanuts. Spread evenly over baked layer. Cool.
COOK caramels and 1/4 cup cream in small saucepan over low heat, stirring until caramels are melted. Spread over marshmallow layer. Cool until set.
COMBINE 1 cup chocolate chips, butterscotch chips and 3/4 cup peanut butter in small saucepan. Cook and stir over low heat until melted. Spread over caramel layer. Chill 30 minutes or until set.
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|Serving Size: 1 Serving (3224g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 7724 (56%)|
|Amt Per Serving||% DV|
|Total Fat 858.2g||1144 %|
|Saturated Fat 330.5g||1653 %|
|Monounsaturated Fat 331.9g|
|Polyunsanturated Fat 154.7g|
|Cholesterol 615.3mg||189 %|
|Sodium 5267.2mg||182 %|
|Potassium 11679.4mg||307 %|
|Total Carbohydrate 1416.4g||417 %|
|Dietary Fiber 110.3g||441 %|
|Sugars, other 1306.1g|
|Protein 331.1g||473 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 13823
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