Try this Chocolate Cases Filled with Silky Chocolate Mousse recipe, or contribute your own.
Suggest a better descriptionMMMMM----------------------CHOCOLATE MOUSSE--------------------------- 225 g Best quality dark chocolate 15 g Unsalted butter 150 ml Water 1 tb Jamaica rum 6 sm Or 4 large eggsMMMMM-------------------------DECORATION------------------------------ Whipped cream Cocoa powder; unsweetened First make the chocolate cases. Melt the chocolate until smooth in a very slow oven or in a bowl over hot water. Spread the chocolate evenly over the paper cases with the back of a teaspoon. Check that there is no see through patches when you hold them up to the light ( it is a good idea to do a few extra cases to allow for accidents!). Stand each one in a bun tray and leave to form in a cold place. Peel the paper layers off carefully and set aside. Next make the mousse. Break the chocolate into small pieces and put in a bowl to melt with the butter and water over a low heat. Stir gently until melted and completely smooth. Remove from the heat and leave to cool, then whisk in the rum, if using, and the egg yolks. Whisk the egg whites and fold them in. Beat for 5-6 minutes: this makes the mousse smooth and silky. (Even though it sounds like a contradiction, the mousse thickens as it is beaten at the end). Fill each chocolate case with the mousse. Allow to set for 5-6 hours or overnight. To serve: Pipe a rosette of softly whipped cream on to each mousse. Sift a little unsweetened cocoa powder over the top and serve chilled. DISCLAIMER(c) Copyright 1996 - SelecTV Cable Limited. All rights reserved. Carlton Food Network http://www.cfn.co.uk/
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Serving Size: 1 Serving (22g) | ||
Recipe Makes: 10 servings | ||
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Calories: 0 | ||
Calories from Fat: 0 (NaN%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0mg | 0 % | |
Potassium 0mg | 0 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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