In bowl, combine eggs, milk, vanilla, honey and salt. Pour into deep pan and soak challah, turning on both sides until coated.
In pan, melt butter on medium to medium low heat. Add prepared bread slices. Cook throughly until browned and remove.
Top with sliced bananas and syrup.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (311g)|
|Recipe Makes: 2 Servings|
|Calories from Fat: 420 (69%)|
|Amt Per Serving||% DV|
|Total Fat 46.7g||62 %|
|Saturated Fat 25.9g||129 %|
|Monounsaturated Fat 13.4g|
|Polyunsanturated Fat 2.9g|
|Cholesterol 567.8mg||175 %|
|Sodium 756.8mg||26 %|
|Potassium 632.9mg||17 %|
|Total Carbohydrate 33.8g||10 %|
|Dietary Fiber 3.1g||12 %|
|Sugars, other 30.7g|
|Protein 16.8g||24 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 605
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