Try this Chocolate Cheese Pie recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 350 degrees. In large mixer bowl combine cream cheese and sugar; beat well. Blend in cocoa, scraping sides of bowl and beaters frequently. Add eggs and vanilla; blend well. Blend in whipping cream. Pour into crust and bake for 35-40 minutes. Center will be soft but will set upon cooling. Cool to room temperature. Cover and chill several hours or overnight. Garnish with pie filling.
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Serving Size: 1 Serving (194g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 398 | ||
Calories from Fat: 221 (56%) | ||
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Amt Per Serving | % DV | |
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Total Fat 24.6g | 33 % | |
Saturated Fat 12.3g | 61 % | |
Monounsaturated Fat 8.7g | ||
Polyunsanturated Fat 1.1g | ||
Cholesterol 64.5mg | 20 % | |
Sodium 5510.1mg | 190 % | |
Potassium 231mg | 6 % | |
Total Carbohydrate 39.5g | 12 % | |
Dietary Fiber 0.9g | 4 % | |
Sugars, other 38.5g | ||
Protein 5.2g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 398
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