Try this Chocolate Cheese Pie recipe, or contribute your own.
Suggest a better descriptionHeat oven to 350 degrees F. In large mixer bowl, combine cream cheese and sugar - beat well. Blend in cocoa, scraping sides of bowl and beater frequently. Add eggs and vanilla - blend well. Blend in whipping cream. Pour into crust. Bake 35 to 40 minutes - center will be soft but will set upon cooling. Cool to room temperature. Cover and chill several hours or overnight. Garnish with pie filling. Makes 6 to 8 servings. Posted to recipelu-digest by Chtbaby@aol.com on Feb 8, 1998
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Serving Size: 1 Serving (954g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2469 | ||
Calories from Fat: 447 (18%) | ||
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Amt Per Serving | % DV | |
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Total Fat 49.7g | 66 % | |
Saturated Fat 15.5g | 77 % | |
Monounsaturated Fat 19.1g | ||
Polyunsanturated Fat 6.8g | ||
Cholesterol 2115mg | 651 % | |
Sodium 700.4mg | 24 % | |
Potassium 685.2mg | 18 % | |
Total Carbohydrate 454.3g | 134 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 454.3g | ||
Protein 62.9g | 90 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2469
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