Try this Chocolate Cheese Pie recipe, or contribute your own.Suggest a better description
Heat oven to 350 degrees F. In large mixer bowl, combine cream cheese and sugar - beat well. Blend in cocoa, scraping sides of bowl and beater frequently. Add eggs and vanilla - blend well. Blend in whipping cream. Pour into crust. Bake 35 to 40 minutes - center will be soft but will set upon cooling. Cool to room temperature. Cover and chill several hours or overnight. Garnish with pie filling. Makes 6 to 8 servings. Posted to recipelu-digest by Chtbaby@aol.com on Feb 8, 1998
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|Serving Size: 1 Serving (954g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 447 (18%)|
|Amt Per Serving||% DV|
|Total Fat 49.7g||66 %|
|Saturated Fat 15.5g||77 %|
|Monounsaturated Fat 19.1g|
|Polyunsanturated Fat 6.8g|
|Cholesterol 2115mg||651 %|
|Sodium 700.4mg||24 %|
|Potassium 685.2mg||18 %|
|Total Carbohydrate 454.3g||134 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 454.3g|
|Protein 62.9g||90 %|
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Calories per serving: 2469
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