Try this Chocolate Cheesepie recipe, or contribute your own.
Suggest a better descriptionFrom "Hersheys Best Loved Recipes" Preheat oven to 350 Beat cheese, sugar & vanilla until well blended Add cocoa & beat until well blended, scraping sides of bowl & beaters frequently Add eggs & beat well Stir in whipping cream. Pour into crust. Bake 35-40 minutes. Center will be soft but will set upon cooling Cool to room temp. Cover & refrigerate several hours or overnight (This can be served with pie filling as a garnish) Posted to JEWISH-FOOD digest by "leah perez"
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Serving Size: 1 Serving (167g) | ||
Recipe Makes: 6 -8 serving | ||
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Calories: 441 | ||
Calories from Fat: 92 (21%) | ||
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Amt Per Serving | % DV | |
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Total Fat 10.3g | 14 % | |
Saturated Fat 3.8g | 19 % | |
Monounsaturated Fat 3.8g | ||
Polyunsanturated Fat 1.2g | ||
Cholesterol 359.3mg | 111 % | |
Sodium 136.2mg | 5 % | |
Potassium 141.8mg | 4 % | |
Total Carbohydrate 78.7g | 23 % | |
Dietary Fiber 0.1g | 1 % | |
Sugars, other 78.6g | ||
Protein 10.8g | 15 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 441
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