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From "Hersheys Best Loved Recipes" Preheat oven to 350 Beat cheese, sugar & vanilla until well blended Add cocoa & beat until well blended, scraping sides of bowl & beaters frequently Add eggs & beat well Stir in whipping cream. Pour into crust. Bake 35-40 minutes. Center will be soft but will set upon cooling Cool to room temp. Cover & refrigerate several hours or overnight (This can be served with pie filling as a garnish) Posted to JEWISH-FOOD digest by "leah perez"
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|Serving Size: 1 Serving (167g)|
|Recipe Makes: 6 -8 serving|
|Calories from Fat: 92 (21%)|
|Amt Per Serving||% DV|
|Total Fat 10.3g||14 %|
|Saturated Fat 3.8g||19 %|
|Monounsaturated Fat 3.8g|
|Polyunsanturated Fat 1.2g|
|Cholesterol 359.3mg||111 %|
|Sodium 136.2mg||5 %|
|Potassium 141.8mg||4 %|
|Total Carbohydrate 78.7g||23 %|
|Dietary Fiber 0.1g||1 %|
|Sugars, other 78.6g|
|Protein 10.8g||15 %|
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Calories per serving: 441
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