Try this Chocolate Cherry Cheesecake #3 recipe, or contribute your own.Suggest a better description
From: firstname.lastname@example.org (Carole A. Resnick) Date: 15 Mar 1994 16:52:06 GMT Preheat oven to 325 degrees F. Combine over hot (not boiling) water, chocolate chips and heavy cream. Stir until morsels are melted and mixture is smooth. Set aside. In large bowl, combine cream cheese and sugar, beating untl creamy. Add eggs, one at a time, beating well after each addition. Add chocolate mixture, cherry liqueur, and vanilla, mix until blended. Pour into prepared crust. Bake at 325 degrees F. for 60 minutes. Turn oven off. Let stand in oven with door ajar 1 hour. Remove, cool completely. Chill 24 hours. Spread cherry pie filling over top of cheesecake leaving 1-inch from the edge. Decorate edge with whipped cream, if desired. REC.FOOD.RECIPES ARCHIVES /DESSERTS From rec.food.cooking archives. Downloaded from G Internet, G Internet.
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|Serving Size: 1 Serving (1437g)|
|Recipe Makes: 10 Servings|
|Calories from Fat: 2480 (70%)|
|Amt Per Serving||% DV|
|Total Fat 275.5g||367 %|
|Saturated Fat 153.3g||766 %|
|Monounsaturated Fat 71.7g|
|Polyunsanturated Fat 12.5g|
|Cholesterol 1245.8mg||383 %|
|Sodium 2578.1mg||89 %|
|Potassium 1844mg||49 %|
|Total Carbohydrate 219.5g||65 %|
|Dietary Fiber 5.2g||21 %|
|Sugars, other 214.2g|
|Protein 59.4g||85 %|
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Calories per serving: 3533
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