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Dissolve jello in 3/4 cup boiling water & set aside until room temperature.
Mix and bake cake in 9x13 pan.
Cool cake 20-25 minutes.
Poke deep holes in top of warm cake (meat fork). Slowly pour gelatin across top.
Refrigerate cake while preparing topping.
Topping
In chilled bowl, whip cool whip, pudding packet, and milk
Mix until stiff. Frost immediately.
Store in refrigerator; garnish with cherry pie filling.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (57g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 127 | ||
Calories from Fat: 67 (53%) | ||
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Amt Per Serving | % DV | |
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Total Fat 7.4g | 10 % | |
Saturated Fat 6.4g | 32 % | |
Monounsaturated Fat 0.5g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 1.1mg | 0 % | |
Sodium 40.8mg | 1 % | |
Potassium 57.3mg | 2 % | |
Total Carbohydrate 13.4g | 4 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 13.4g | ||
Protein 1.7g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 127
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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